Aji Rico
This price winning chili is the first of its kind. A hybrid mildly hot pepper from the Capsicum Baccatum species that matures early for short-season production. Fruits have a citrus-like flavour and mature from green to red and can be eaten at any stage. It only takes 70-75 days from transplant to mature to red. This unique hybrid has more plant vigor and is more productive than comparable open-pollinated types. Perfect for eating fresh, in salsas and making hot sauces. Great chili for northern Europe with its shorter growing season.
Name: Aji Rico
Species: Capsicum Baccatu
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