Description
Aji Mojo is a delicious culinary chili pepper with an exceptionally well-balanced tropical flavour. Sweet, fruity, with a hint of citrus and mild heat. The 10-15 am long peppers have the crisp and crunchy texture characteristic of an Aji chili pepper. Aji Mojo is suitable for eating fresh and for adding a flavour explosion to sauces, marinades and many dishes. Aji Mojo dries well, great for a slightly hot and fragrant chili powder. Aji Mojo wouldn’t be out of place on anyone’s grow list.
Name: Aji Mojo
Species: Capsicum Baccatum
Details
Soort: |
Capsicum Baccatum |
Scherpte: |
Mildheet |
Gebruik: |
Chef's Choice |
Regio: |
Noord-Amerika |
Zaadsoort: |
Zaadvast |
Kleur: |
Rood |
Bekende pepers: |
Aji |
Oogst: |
- |
Plantsoort: |
- |
Per toepassing: |
- |
Aantal żaden: |
10 |
Scoville Units: |
Mildheet |
