Description
Aji Marchant is a rare variety that is well adapted to the nothern climate. The 7,5 cm waxy fruits can mature to orange-red, but are usually harvested when they are in their immature stage, light green / yellow coloured. When yellow, they have an earthly-citrus flavour and are not spicy yet. Yellow, the fruits are perfect for pickling. Ripened they make excellent frying peppers.
Name: Aji Marchant
Species: Capsicum Baccatum
Details
Soort: |
Capsicum Baccatum |
Scherpte: |
Heet |
Gebruik: |
Makkelijk |
Regio: |
Zuid-Amerika |
Zaadsoort: |
Zaadvast |
Kleur: |
Rood |
Bekende pepers: |
Aji |
Oogst: |
- |
Plantsoort: |
- |
Per toepassing: |
- |
Aantal zaden: |
10 |
Scoville units: |
Heet |
