Slowburn lives up to its name: the heat of this chili is not immediately apparent, but builds up slowly into a pleasant glow with a rich and complex taste. Slowburn is a hybrid between two species, Capsicum Baccatum and Capsicum Frutescens. Its taste has elements taken from both its parents, so expect loads of complex flavour. The fruits ripen from light green to a deep orange, have a pendant shape and have just a few seeds. The plant loves sunny, warm spots on the patio or balcony and likes greenhouses as well, has beautiful flowers and has a very rich yield.
Species: Capsicum Baccatum / Capsicum Frutescens
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