Santaka

The Santaka chili pepper is a variety that originates from Japan. It is a 5 cm long hot pepper, typically measuring around 30,000 to 50,000 Scoville Heat Units (SHU). The Santaka pepper is often used in Japanese cuisine, adding both heat and flavour to dishes.

Santaka peppers are used in a variety of Japanese dishes, including soups, stir-fries, and sauces. They add a spicy kick to these dishes without overpowering other flavors. Additionally, Santaka peppers can be dried and ground into chili powder or flakes for use as a seasoning. The plant is very productive and the bright red peppers grow upwards.

Overall, the Santaka chili pepper is valued for its heat level, versatility in cooking, and contribution to the flavour profile of Japanese cuisine.

Name: Santaka

Species: Capsicum Annuum