Description
Korean is the perfect chili pepper to make spicy Korean gochugaru. The dried, coarsely ground red pepper flakes that are a key ingredient in many types of kimchi and sauces. The greatness of the Korean pepper is that it has just the right amount of heat for making kimchi and it also dries easily. Perfect for giving your kimchi and sauces a nice red colour. Its earliness to turn to red in cooler climates and its huge yields makes it a very popular hot pepper. Also great for ristas!
Name: Korean
Species: Capsicum Annuum
Details
Soort: |
Capsicum Annuum |
Scherpte: |
Heet |
Gebruik: |
- |
Regio: |
Azië |
Zaadsoort: |
Zaadvast |
Kleur: |
Rood |
Bekende pepers: |
- |
Oogst: |
- |
Plantsoort: |
- |
Per toepassing: |
- |
Aantal zaden: |
10 |
Scoville units: |
Heet |
