Description
Hinkelhatz or ‘chicken heart’ has its origin around 1880, when the German colony in Pennsylvania – also known as Pennsylvania Dutch or Penssylvania German – cultivated the pepper. The pods are about 5 by 2 cm and very suitable for pickling or making hot pepper vinegar.
Name: Hinkelhatz
Species: Capsicum Annuum
Details
Soort: |
Capsicum Annuum |
Scherpte: |
Heet |
Gebruik: |
- |
Regio: |
Noord-Amerika |
Zaadsoort: |
Zaadvast |
Kleur: |
Rood |
Bekende pepers: |
- |
Oogst: |
- |
Plantsoort: |
- |
Per toepassing: |
- |
Aantal zaden: |
10 |
Scoville units: |
30000 |
