Chili seeds

Currently absolutely one of the hottest peppers, easily comparable in heat to a Carolina Reaper. It is a cross between the 7 Pot Primo and the Fatalii Yellow. The unique characteristic of this pepper is the high percentage of long tails they...

Giant White Scorpion is a cross of unknown origin from a grower from the USA. Probably it is a cross between a large Scorpion pepper and a white Bhut Jolokia (JW). The peppers are huge and sometimes big enough to cover the palm of an average sized hand!...

Korean is the perfect chili pepper to make spicy Korean gochugaru. The dried, coarsely ground red pepper flakes that are a key ingredient in many types of kimchi and sauces. The greatness of the Korean pepper is that it has just the right amount of...

Skunk Chocolate is a cross between MA Wartryx and 7 Pot CARDI and is superhot! The pods can grow quite big, having a bumpy appearance and a light fruity, smokey flavour. Skunk Chocolate seems to produce larger peppers than it’s red...

Rawit is widely used in Asian and African countries. Rawit is often found in supermarkets in Europe. It is a hot pepper of about 4 cm long. In Asia Rawit is used for making sambal. This is the orange variant. Name: Rawit Orange Species: Capsicum Annuum

Cayenne Yellow is a lemon yellow variant of the classic Cayenne chili pepper. Expect an abundant harvest of 11 cm long and hot chillies. Name: Cayenne Yellow Species: Capsicum Annuum

Cayenne Orange is a bright orange variant of the classic Cayenne chili pepper. Expect an abundant harvest of 11 cm long and hot chillies. Name: Cayenne Orange Species: Capsicum Annuum

Beautiful pumpkin-coloured Jalapeno when ripe, created by a breeding project that started in 1995 at New Mexico State University at the Chile Pepper Institute in the USA. The original crossing was done with a green paprika and a Jalapeno Early...

Beautiful tangerine orange coloring Jalapeno when ripe, created by a breeding project that started in 1995 at New Mexico State University at the Chile Pepper Institute in the USA. The original crossing was done with a green paprika and...

Slowburn lives up to its name: the heat of this chili is not immediately apparent, but builds up slowly into a pleasant glow with a rich and complex taste. Slowburn is a hybrid between two species, Capsicum Baccatum and Capsicum Frutescens. Its...

Cajamarca is a beautiful chili pepper from Peru, named after the century old Inca city of Cajamarca in the northern Andes. Cajamarca is also known by the Quechua name, Kashamarka. Which means land of thorns or Qasamarka which means cold...

Puerto Rican Yellow is a high yielding variety that produces lantern-shaped fruit and originates from Puerto Rico. The 3-4 cm pods mature from green to yellow often with a purple blush. They have a fruity, citrus flavour and are slightly less hot than a...