Chili seeds

This award-winning Jalapeno offers extra-large and crack-resistant peppers with about 2,500 Scovilles of heat. Emerald Fire is a strong and vigorous hybrid jalapeno plant that produces a large amount of peppers. It is a high-quality Jalapeno that has...

Jalapeno hybrid that is heatless. Jalapeno Felicity has a terrific and authentic Jalapeno flavor. The plants produce high yields and exceptionally uniform fruits.  Name: Jalapeno Felicity Species: Caspicum Annuum

Jalapeno Sweet is a bit sweeter and less hot than other Jalapenos. Perfect for those who like the taste of Jalapeno, but not all the heat. Name: Jalapeno Sweet Species: Capsicum Annuum

Ideal for making Fajitas! This paprika has mild heat and taste great both raw and cooked. Produces consistently early and high yields of peppers on compact 70 cm plants. Harvest: 75 days after repotting. Name: Fajita Species: Capsicum Annuum

Carolina Reaper (Red) is one of the hottest chili pepper varieties in the world. This the yellow variant, Carolina Reaper Yellow. This is an extremely hot chili pepper, be careful when handling these seeds and peppers. Try to maintain a constant...

Shishito peppers are traditionally served in Japanese cuisine roasted and tossed with sesame oil and a dash of soy sauce. Also perfect for making tempura and other traditional recipes. For cooking, a hole is poked in the pepper beforehand to keep...

Jalapeno La Bomba (F1) is perfect for container gardening and equally great in gardens. This strong 50 cm disease-resistant plant produces slightly smaller Jalapenos than other varieties. Great for making ‘poppers’.  Name: Jalapeno La...

Thai Compact produces slender 8 cm long upright fruits. The hot peppers mature from green to red and dry easily. The compact 40 – 60 cm plant grows well in pots. A great culinary type! Harvest: 70 days after repotting. Name: Thai Compact Species:...

Bhutlah Chocolate is one of the hottest chili peppers in the world. It is a cross between a 7 Pod Douglah and a Bhut Jolokia. An extremely hot chili pepper! Name: Bhutlah Chocolate Species: Capsicum Chinense

A very productive Naga. The chocolate brown peppers are super hot with 700.000 ~ 800.000 Scoville Units. Name: Naga Black Species: Capsicum Chinense

Untill recently Carolina Reaper (Red) was the hottest pepper variety in the world. This is a naturally occuring chocolate variant of the parent. This is an extremely hot chili pepper, be careful when handling these seeds and peppers. Try to maintain a...

A stunning ornamental variety from Peru. Aji Omnicolor is a compact plant with peppers that mature from pale yellow to purple, orange and red. The plant is particularly attractive as the fruits ripen in various stages on the plant, giving a...