Chili seeds

Malagueta is a small, tapered pepper of about 3 – 5 cm in length. It’s the national pepper of Brazil and a semi wild relative to Tabasco. Malagueta has a long history. The first Europeans to come across this variety were Christopher...

Biquinho peppers originate from Brazil. Biquinho means ‘little beak’ due to its shape. It’s a mild pepper and can be eaten raw or cooked and are mostly known for being pickled in vinegar. Yellow variant. Name: Biquinho Yellow Species:...

Biquinho peppers originate from Brazil. Biquinho means ‘little beak’ due to its shape. It’s a mild pepper and can be eaten raw or cooked and are mostly known for being pickled in vinegar. Red variant. Name: Biquinho Red Species:...

Buena Mulata is a stunning chili pepper variety! Food historian William Woys Weaver introduced this pepper from his grandfather's collection. His grandfather received the pepper from African-American artist Horace Pippin in 1944. Buena Mulata grows to...

A unique variety. Pimienta de Neyde is apparently a natural cross between Capsicum Chinense and Capsicum Annuum and was discovered by Neyde Hidalgo in Brazil. The leaves of the plant have a dark purple appearance. The very hot, aromatic peppers hardly...

The Rocoto chili pepper originates from the Andes Mountains in Peru, where it’s also called Manzano. Manzano means apple, because its shape resembles an apple. This chili pepper has unique black seeds and is very hot. The Rocoto often germinates...

Hot Paper Lantern is as hot as a regular Habanero chili pepper, but will get larger fruits that also mature earlier. The plant is also very productive. The pods mature from green to bright red. They are elongated and wrinkled and are approximately 7 to...

Rocoto originates from the Andes mountains in Peru, where it’s also called Manzano. Manzono means apple, because its shape resembles an apple. This chili pepper has unique black seeds and is very hot. The Rocoto often germinates more slowly than...