Chili seeds

The Himo Togarashi pepper is a specialty pepper, with little to no heat, deeply rooted in traditional Japanese cuisine, particularly prominent in the Nara prefecture region for centuries. Recognized as Yamato dento yasai, translating to "a special...

Currently absolutely one of the hottest peppers, easily comparable in heat to a Carolina Reaper. It is a cross between the 7 Pot Primo and the Fatalii Yellow. The unique characteristic of this pepper is the high percentage of long tails they...

This pepper is a cross between Trinidad Moruga Scorpion and 7 Pot Primo, and is extremely hot. The peppers are very suitable to use in hot sauces and soups. The plant can reach a three to four feet height. Naam: 7 Pot Lava Red Soort: Capsicum...

Death Spiral is also known as Death Pepper. The pods ripen in multiple color stages, quite unique for a super hot chili pepper. They start out light green, go to peach, then orange and are mature in red. The pods have a wrinkly, bumpy skin and can get a...

Jalapeno Pot-a-peño is a fun new jalapeño variety that grows very compact. Up to 40 centimeters in height and 50 centimeters in width. This makes the pot-a-peño the perfect plant for growing in containers or hanging baskets. The...

Basket of Fire is a high yielding, very ornamental plant. The plants grow rather bushy, with 30 centimeters in height and 50 centimeters in width and are perfect for pots or hanging baskets. The small hot chilies mature from deep purple through yellow...

Piccante a Mazzetti is a dwarf variety and originates from Italy. It has elongated, cone shaped fruits that grow vertically in bunches above the foliage. It gives a rich yield of peppers. The deep red coloured peppers have a fruity flavour and are fairly...

Nora peppers are cultivated in the Spanish Valencia region of Guardamar. Nora chili's are very popular in Spain, where they are used as a powder called Pimenton. This powder is used in all sorts of dishes like stews, paella and soup, has a mild spicy...

The worlds hottest pepper? That is still uncertain. But once you have tasted the Dragon's Breath, one thing is certain: this pepper ranks high in the list of hot peppers! The Dragons Breath is extremely hot! It has it's roots in the UK and is developed...

This is the first hybrid Carolina Reaper. Bred to produce enormous amounts of super hot peppers. Under the right circumstances in a greenhouse it can produce 15 – 20 kg peppers per m2. This high production results in slightly less amounts of...

Rawit is widely used in Asian and African countries. Rawit is often found in supermarkets in Europe. It is a hot pepper of about 5 cm long. In Asia Rawit is used for making sambal. Name: Rawit Red Species: Capsicum Annuum

Malagueta is a small, tapered pepper of about 3 – 5 cm in length. It’s the national pepper of Brazil and a semi wild relative to Tabasco. Malagueta has a long history. The first Europeans to come across this variety were Christopher...