Chili seeds

Scotch Bonnet Chocolate has a slight Scotch Bonnet shape and is the dark brown variant of the  Scotch Bonnet chili pepper. But it is much hotter and the peppers grow larger. It has a fruity and slightly smoky flavour. It is a very productive variety...

Skunk Chocolate is a cross between MA Wartryx and 7 Pot CARDI and is superhot! The pods can grow quite big, having a bumpy appearance and a light fruity, smokey flavour. Skunk Chocolate seems to produce larger peppers than it’s red...

Naga Black is a very productive Naga. The chocolate brown peppers are super hot with 700.000 ~ 800.000 Scoville Units. Name: Naga Black Species: Capsicum Chinense

Until recently Carolina Reaper (Red) was the hottest pepper variety in the world. This is a naturally occuring chocolate variant of the parent. This is an extremely hot chili pepper, be careful when handling these seeds and peppers. Try to maintain a...

The Trinidad Moruga Scorpion Chocolate was developed from the Trinidad Scorpion. The peppers have a wrinkled appearance. This killer chili pepper was declared world's most hottest chilli in februari 2012! It lost that title to Carolina Reaper which...

Mini Bell Chocolate is an easy and compact plant, approximately 60 cm tall and produces all summer. The small peppers are about 4-5 cm in diameter and mature from green to chocolate brown. Good for stuffing and in salads. This plant does well in cooler...

Aji Panca originates from Peru, where it is frequently used in the kitchen. This chili pepper has a sweet, berry-like and slightly smoky flavor. It’s delicious raw in salads, stews and (mole) sauces. The pepper is about 8-15 cm long and around 3...

7 Pot is a chili pepper that originates from Trinidad. It is an extremely hot chili pepper similar to that of the Bhut Jolokia and Naga Morich. It’s said that 1 pod will spice seven pots of stew. For good germination try to maintain a constant...

The Habanero is one of the most famous chili peppers in the world. The Habanero Chocolate variant gets its name from its chocolate colour and is more than 50 times hotter than a Jalapeno! The very hot pods are around 5 cm long and 2.5 cm wide. It's a...