Habanero Caribbean Red
This is a very hot chilli pepper. It's more than 80 times hotter than the jalapeno and twice as hot as the habanero! These productive plants can grow up to one meter high and produces, after about 110 days, wrinkled pods that color during the maturation from light green to red. In addition to its extreme sharpness, this pepper has a fruity taste. It is very suitable for hot sauces and is also used in marinades.
Species: Capsicum Chinense
Name: Caribbean Red
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