Description
This is a very hot chili pepper. It's more than 80 times hotter than the Jalapeno and twice as hot as the Habanero! These productive plants can grow up to one meter in height and produce after about 110 days, wrinkled pods that colour duringripening from light green to red. In addition to its extreme heat, this pepper has a fruity taste. It is very suitable for hot sauces and is also used in marinades.
Species: Capsicum Chinense
Name: Habanero Caribbean Red
Details
Soort: |
Capsicum Chinense |
Scherpte: |
Super heet |
Gebruik: |
- |
Regio: |
Caribbean |
Zaadsoort: |
Zaadvast |
Kleur: |
Rood |
Bekende pepers: |
Habanero |
Oogst: |
- |
Plantsoort: |
- |
Per toepassing: |
- |
Aantal zaden: |
10 |
Scoville units: |
445000 |
