Cajun Belle

An exceptional chili, which has won many awards for its unique qualities. This excellent performing pepper combines the flavor of a sweet pepper with a mild but spicy heat. Perfect to be used in many dishes and as the name suggests, in Cajun* cooking. This beautiful and sturdy 60 cm tall plant performs as well on the patio in pots, as it does in the garden. Peppers mature from lime green to orange to red. Fruits are 7 cm long and 5 cm in diameter. They are delicious in any stage, but a bit hotter and more flavorful when red. Harvest is early: 60 days after repotting. To make it all even better, Cajun Belle has good resistance to various diseases. This pepper has got it all!

Species: Capsicum Annuum

Name: Cajun Belle

* Cajun cuisine is the style of cooking named for the French-speaking Acadian or "Cajun" immigrants deported by the British from Acadia in Canada to the Acadiana region of Louisiana, USA.