Description
Aji Panca originates from Peru, where it is frequently used in the kitchen. This chili has a sweet, berry-like and slightly smoky flavor. It’s delicious raw in salads, stews and (mole) sauces. The pepper is about 8-15 cm long and around 3 cm in diameter. They mature from green to burgundy brown. Also suitable for drying, so you can use the pepper later. After repotting it will take 85 - 90 days for the peppers to be mature.
Name: Aji Panca
Species: Capsicum Chinense
Details
Soort: |
Capsicum Chinense |
Scherpte: |
Mildheet |
Gebruik: |
Chef's Choice |
Regio: |
Zuid-Amerika |
Zaadsoort: |
Zaadvast |
Kleur: |
Bruin |
Bekende pepers: |
Aji |
Oogst: |
- |
Plantsoort: |
- |
Per toepassing: |
- |
Aantal zaden: |
10 |
Scoville units: |
1000 - 1500 |
