Test product Only for Test

Quantity of seeds: 10
Scoville Units: 100.000 ~ 200.000

In stock

The Jamaican Hot Chocolate is a cultivar originally, comes from a pepper that was found at a market in Port Antonio, Jamaica. The shiny and Habanero-type peppers color from green to red-brown and end up chocolate brown after about 85 to 100 days. The wrinkled pods are very hot and with their strong smoky flavor they are very suitable for making hot sauces. The peppers are about 4 to 5 cm. long and 4 cm wide.

Name: Jamaican Hot Chocolate

Species: Capsicum Chinense

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