Capsicum Chinense
In the 18th century a Dutchman was false naming this species chinense (from China). But it’s coming from the Amazon in Brazil and not from China. It’s very popular in the tropical regions and is the most often used pepper in the Caribbean. The chillies can be extremely hot. The Habanero and the Fatalii belong to this species.
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New-26%
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New-26%
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