Pimientos de Padrón is a delicious chili pepper to cook with. This allround pepper originates from Galicia in Spain. The Pimientos de Padrón is used for tapas. They are often fried in olive oil and sea salt. They color from light green to red during the maturation process. From this pepper it's known that not all are equally hot. Most of them are hot, some have little pungency. Watch the movie below from Chef Paul Heathcode for a simple Spanish dish.