The Ancho Grande is one of the most popular chilies in Mexico. The Anchos are widely used in Mexican Mole sauces. The peppers have a low pungency and have a strong flavor, with hints of dried plum, coffee, tobacco, licorice and raisins. It gives a sweet, plum-like flavor to dishes. The Ancho Chili Sauce in this video is delicious with meat, pork and chicken dishes. You can use dried Ancho to make this sauce.

Ancho chili sauce

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