Machu Pichu
Machu Pichu originates in Peru. The 10 cm long hot pods mature from dark green to a deep chestnut brown. The fruits taste slightly smoky and can be consumed raw or in stews and sauces. The plants grow well in a container and give an early crop. Grown in the open ground the plants are much larger and very productive, but the chillies ripen later in the season.
Name: Machu Pichu
Species: Capsicum Chinense
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