Dried Pasilla 25 gr
Pasilla means "little raisin" in Spanish, referring to the dark brown color and raisin-like aroma of the dried pepper. With its rich, smoky flavor and medium sharpness, the dried pepper is often used in Mexican mole sauces. 25 grams
Use:
- Grind to powder.
- Make chili flakes to use in a chili grinder.
- Soak in hot water for 15 minutes and use as fresh chillies.
Scoville Units: 1000 ~ 2000
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