Dried Kashmiri 25 gr

Kashmiri are peppers from the Kashmir region in India. These peppers are tasteful in many Asian dishes and the flavour is a mild smokey sensation. 25 grams

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- Grind to powder.
- Make chili flakes to use in a chili grinder.
- Soak in hot water for 15 minutes and use as fresh chillies.

Scoville Units: ~ 2000

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