Dried Guajillo 25 gr.
Guajillo Guajillo pepper is often used in salsas and sauces in Mexico. It’s also used to make chili pastes. In Tunisia this paste is called Harissa. The Guajillo has a sweet taste and is medium hot. 25 grams
- Grind to powder.
- Make chili flakes to use in a chili grinder.
- Soak in hot water for 15 minutes and use as fresh chillies.
Scoville Units: ~ 3000
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