Dried Ancho Grande 50 gr

The Ancho Grande is one of the most popular chilies in Mexico. The Anchos are widely used in Mexican Mole sauces. The peppers have a low pungency and have a strong flavor, with hints of dried plum, coffee, tobacco, licorice and raisins. It gives a sweet, plum-like flavor to dishes. Dried Ancho Grande can be used as a marinade or as an ingredient in cooking. 50 grams

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- Grind to powder.
- Make chili flakes to use in a chili grinder.
- Soak in hot water for 15 minutes and use as fresh chillies.

Scoville Units: 1000 ~ 1500

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