Cascabella is a medium hot Hungarian Hot Wax-type pepper. After about 75 days the peppers are ready to harvest. The peppers are about 5 cm long and 2 cm in width. They have a great taste. The peppers color from yellow to orange and to red in the end. Usually they are eaten in the yellow stage. Good in salads and oven dishes. Not to be confused with the "Cascabel".
Species: Capsicum Annuum
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