Cascabel is also known as the Rattle Chilli and the name refers to the sound that the seeds make when a dried pepper is shaken. Cascabels are moderately hot and have a nutty flavor with a rich tannic and slightly smoky nuance. The chili is grown in many states of Mexico and is a great pepper for a wide assortment of dishes. It’s often used dried.
Species: Capsicum Annuum
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