Description
There aren't many chilies to find that are hotter than the Habanero Chocolate. The Habanero is one of the hottest and most famous chili pepper in the world. The Habanero Chocolate variety gets its name from its chocolate colour and is more than 50 times hotter than a Jalapeno! The pods are around 5 cm long and 2.5 cm wide. It's a high yielding variety. The Habanero has a long growing season and loves the sun. Habanero Chocolate (or Congo Black) has a unique flavour. In the Caribbean this variety is used for making BBQ sauces and marinades. A must-have for chili heads!
The use of plastic gloves is recommended when handling this chili.
Species: Capsicum Chinense
Name: Habanero Chocolate
Details
Soort: |
Capsicum Chinense |
Scherpte: |
Super heet |
Gebruik: |
Chef's Choice |
Regio: |
Caribbean |
Zaadsoort: |
Zaadvast |
Kleur: |
Bruin |
Bekende pepers: |
Habanero |
Oogst: |
- |
Plantsoort: |
- |
Per toepassing: |
- |
Aantal zaden: |
10 |
Scoville units: |
300000 - 425000 |
